LITERATURE

Opening with Oscar Wilde's observation that "nowadays people know the price of everything and the value of nothing," Patel shows how our faith in prices as a way of valuing the world is misplaced. He reveals the hidden ecological and social costs of a hamburger (as much as $200), and asks how we came to have markets in the first place. Both the corporate capture of government and our current financial crisis, Patel argues, are a result of our democratically bankrupt political system. If part one asks how we can rebalance society and limit markets, part two answers by showing how social organizations, in America and around the globe, are finding new ways to describe the world's worth.

Raj Patel, the author of Stuffed and Starved, is an activist and academic who has been hailed as "a visionary" for his prescience about the food crisis. Raj has worked for the World Bank and the World Trade Organization and has protested against them on four continents. He is currently a visiting scholar at UC Berkeley's Center for African Studies, an Honorary Research Fellow at the School of Development Studies at the University of KwaZulu-Natal and a fellow at the Institute for Food and Development Policy, also known as Food First.